Do You Enjoy Garden Pizza!
Garden Pizza
The best part of the Garden Pizza, is the fresh veggies from your own garden. With this you have made a Low Cal. fresh garden Pizza that you and your family will enjoy.
2/3 cup lukewarm water
1 (1/4-ounce) package (about 2 1/4 teaspoons) quick-rising yeast
1 tablespoon olive oil
2 teaspoons granulated sugar
1 1/3 cups all-purpose flour
3/4 cups quick or old fashioned oats
1/4 cup freshly grated Parmesan cheese
1 1/2 cups (6-ounces) shredded mozzarella cheese – divided use
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced red onion
1/4 cup chopped fresh basil or 4 teaspoons dried basil leaves
2 cloves garlic, minced
4 plum tomatoes, thinly sliced
Heat oven to 425°F (220°C).
In small bowl, combine warm water, yeast, oil and sugar; mix.
Let stand 10 minutes or until foamy.
In large bowl, combine flour and oats. Add yeast mixture; blend on low speed of electric mixer until dry ingredients are moistened. Increase speed to medium; beat 2 minutes.
Turn dough out onto lightly floured surface. Knead 1 minute.
Shape dough into ball; place in greased bowl, turning once. Cover; let rise in warm place 20 minutes or until nearly doubled in size.
Punch dough down; divide into four portions.
On a greased cookie sheet, pat each portion of dough into 6-inch circle. Top with Parmesan cheese, 3/4 cup mozzarella cheese, bell pepper, onion, basil, garlic and tomatoes, in that order, dividing evenly.
Sprinkle with remaining 3/4 cup mozzarella cheese.
Bake 20 minutes or until crust is golden brown.
Makes 4 individual servings.
The best part of the Garden Pizza, is the fresh veggies from your own garden.
With this you have made a Low Cal. fresh garden Pizza that you and your family will enjoy.
2/3 cup lukewarm water
1 (1/4-ounce) package (about 2 1/4 teaspoons) quick-rising yeast
1 tablespoon olive oil
2 teaspoons granulated sugar
1 1/3 cups all-purpose flour
3/4 cups quick or old fashioned oats
1/4 cup freshly grated Parmesan cheese
1 1/2 cups (6-ounces) shredded mozzarella cheese – divided use
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced red onion
1/4 cup chopped fresh basil or 4 teaspoons dried basil leaves
2 cloves garlic, minced
4 plum tomatoes, thinly sliced
Heat oven to 425°F (220°C).
In small bowl, combine warm water, yeast, oil and sugar; mix. Let stand 10 minutes or until foamy.
In large bowl, combine flour and oats. Add yeast mixture; blend on low speed of electric mixer until dry ingredients are moistened. Increase speed to medium; beat 2 minutes.
Turn dough out onto lightly floured surface. Knead 1 minute.
Shape dough into ball; place in greased bowl, turning once. Cover; let rise in warm place 20 minutes or until nearly doubled in size.
Punch dough down; divide into four portions.
On a greased cookie sheet, pat each portion of dough into 6-inch circle. Top with Parmesan cheese, 3/4 cup mozzarella cheese, bell pepper, onion, basil, garlic and tomatoes, in that order, dividing evenly.
Sprinkle with remaining 3/4 cup mozzarella cheese.
Bake 20 minutes or until crust is golden brown.
Makes 4 individual servings.
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